Makes 4 pancakes

  • 1/2 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1 egg
  • 4 drops liquid stevia
  • 1 cup water or almond or rice milk Coconut Oil for frying

Mix flour and baking powder well in a large jug
Add the egg and milk and combine to remove any lumps
Heat small frying pan on high, with coconut oil and carefully pour in batter, swirling to cover pan in a thin layer of pancake
Reduce heat slightly and when browned flip to brown other side
Enjoy with warm berry compote and cashew nut cream

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